International bistro classics, gourmet burgers, pasta, fresh salads, and island spice dishes. Crafted for every palate on Jizō-dori in Hiroshima.
Step inside
01Spiced Curry & Rice Selection
Our kitchen brings together international favorites — gourmet beef burgers, savory pasta, fresh salads, and global tapas — alongside signature spice bowls, biryani, and hoppers.
Come by for lunch or dinner. The 30-seat dining room is bright by day and warmly lit at night.
View the menuTwo careers shaped by Sri Lankan tradition, international kitchens and a shared welcome in Hiroshima.
From Sri Lanka to Hiroshima
Owner & Executive Chef
20+ years of culinary experience
Shaped by restaurant and hotel kitchens across Sri Lanka and Japan, Chef Gaya brings authentic Sri Lankan flavor and an international perspective to every plate in Hiroshima.
Authentic Sri Lankan flavors, crafted with experience
Restaurant Chef
11+ years of culinary experience
Drawing on experience in Sri Lanka and luxury hotels in the Maldives, Chef Kavinda brings the traditions and culinary heritage of Sri Lanka to Hiroshima.
Fish cutlets, grilled wrap platter, chicken biryani, and our 100% beef signature burger.
Five excerpts from Hot Pepper reviews, lightly edited for length.
“The biryani smelled wonderful, the staff were kind, and the room was clean and comfortable. I wanted to come back.”
“The portions were generous, the curries had plenty of spice, and I left as a fan of Sri Lankan food.”
“It was my first kottu, and the staff kindly showed me how to eat it.”
“The spices were unlike anything I make at home. The plating was beautiful, and I enjoyed trying unfamiliar ingredients.”
“It was my first Sri Lankan curry. The staff explained the dishes clearly, and I would visit again.”
Take a look at the dining room, bar and storefront by day and at night.
About seven minutes on foot from Hiroshima PARCO. Open for lunch and dinner Tuesday through Sunday.
Closed Mondays
Check live availability and complete a standard reservation through Hot Pepper.
Reserve a table
