The people and passion behind KOLOMBA.

A career across Sri Lanka and Japan

Originally from Sri Lanka, Chef Gaya has spent many years working in Japan, building extensive experience in professional kitchens, hotel operations, restaurant management, menu development, and international cuisine.

His career includes leading restaurants and hotels, among them Hilton Hiroshima, where he worked as a Sous Chef. Hotel kitchens strengthened his understanding of professional standards, teamwork, food quality, kitchen operations, and Japanese hospitality.

His philosophy

For Chef Gaya, cooking is more than preparing food. It brings together flavor, culture, creativity, presentation, and hospitality.

His goal is to introduce Hiroshima to the authentic flavors of Sri Lanka through dishes that feel approachable to guests from around the world. At KOLOMBA HIROSHIMA, Sri Lankan warmth and tradition meet his international experience and passion for modern presentation.

Sharing Sri Lanka with Hiroshima

Chef Gaya is proud to share his passion for Sri Lankan cuisine with the Hiroshima community. Every dish is guided by authentic flavor, quality ingredients, creativity, and heartfelt hospitality.

Whether it is your first taste of Sri Lankan food, a family meal, a special celebration, or a private event, Chef Gaya and the KOLOMBA HIROSHIMA team look forward to welcoming you.

Experience in professional kitchens

Chef Kavinda brings more than 11 years of professional culinary experience. His career includes two years in luxury hotels in the Maldives as well as respected hotels and hospitality establishments across Sri Lanka.

These kitchens gave him a strong foundation in professional operations, international hospitality, and authentic Sri Lankan cuisine.

Tradition in every preparation

Passionate about preserving the true character of Sri Lankan food, Chef Kavinda cooks with traditional spices, time-honored techniques, and authentic recipes inspired by Sri Lanka's rich culinary heritage.

From aromatic curries and fragrant rice dishes to beloved traditional specialties, every plate is prepared with care, precision, and genuine passion.

At KOLOMBA HIROSHIMA

At KOLOMBA HIROSHIMA, Chef Kavinda's goal is to share the true taste of Sri Lanka with the people of Hiroshima and create a memorable dining experience for every guest.